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     <title><![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'su:&quot;Bakery&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Bakery&quot;' at Dr. Rajendra Prasad Central Agricultural University, Pusa]]></description>
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    Experimental and Analytical Bakery






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       <dc:identifier>ISBN:9789351243052</dc:identifier>
        
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	   <p>By Sharma, Dipti.. 
	   New Delhi Daya Publishing House 2016
                        . xv,157p.
                        
                        
                         9789351243052
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=20520">Place hold on <em>Experimental and Analytical Bakery</em></a></p>

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    Bakery Science and Cereal Technology






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       <dc:identifier>ISBN:9788170353508</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21305</link>
        
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	   <p>By Khetarpaul, Neelam.. 
	   New Delhi Daya Publishing House 2012
                        . viii,311p.
                        
                        
                         9788170353508
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21305">Place hold on <em>Bakery Science and Cereal Technology</em></a></p>

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     <item>
       <title>
    Bakery Science and Cereal Technology






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       <dc:identifier>ISBN:9788170353508</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21500</link>
        
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	   <p>By Khetarpaul, Neelam.. 
	   New Delhi Daya Publishing House 2016
                        . viii,309p.
                        
                        
                         9788170353508
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21500">Place hold on <em>Bakery Science and Cereal Technology</em></a></p>

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    Bakery Food Manufacture and Quality : water control and effects






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       <dc:identifier>ISBN:9788126551446</dc:identifier>
        
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21640</link>
        
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	   <p>By Cauvain, Stanley P.. 
	   New Delhi Wiley 2014
                        . xii,289p.
                        
                        
                         9788126551446
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<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21640">Place hold on <em>Bakery Food Manufacture and Quality : water control and effects</em></a></p>

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    Complete Technology Book on Bakery Products : baking science with formulation &amp; production / 






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       <dc:identifier>ISBN:9788193733974</dc:identifier>
        
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	   <p>By Chattopadhyay, P. K.. 
	   .- Delhi : NIIR Project Consultancy Services 2023
                        . xxi,466p.
                        
                        
                         9788193733974
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=43882">Place hold on <em>Complete Technology Book on Bakery Products : baking science with formulation &amp; production / </em></a></p>

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