<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:"Kadam, S. S."']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:"Kadam, S. S."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Kadam%2C%20S.%20S.%22&format=rss 8 0 50 Quality of Wheat And Wheat Products ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15080 By Salunkhe, D. K.. New Delhi Metropolitan 1986 . 366

Place hold on Quality of Wheat And Wheat Products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15080 Handbook of Fruit Science and Technology Production, Composition, Storage and Processing ISBN:0844796438 /cgi-bin/koha/opac-detail.pl?biblionumber=15655 By Salunkhe, D. K.. New York Marcel Dekker, Inc. 2005 . 611 0844796438

Place hold on Handbook of Fruit Science and Technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15655 Handbook of Fruit Science and Technology ISBN:0824796438 /cgi-bin/koha/opac-detail.pl?biblionumber=15656 By Salunkhe, D. K.. New York CRC Press 2013 . 611 0824796438

Place hold on Handbook of Fruit Science and Technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15656 Handbook of Vegetable Science and Technology Production, Composition, Storage and Processing ISBN:0824701054 /cgi-bin/koha/opac-detail.pl?biblionumber=16251 By Salunkhe, D. K.. New York Marcel Dekker, Inc. 1998 . 721 0824701054

Place hold on Handbook of Vegetable Science and Technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16251 CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / ISBN:0849305543 /cgi-bin/koha/opac-detail.pl?biblionumber=33744 .- Boca Raton : CRC Press 2000 . 310p. 0849305543

Place hold on CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=33744 CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / ISBN:0849305551 /cgi-bin/koha/opac-detail.pl?biblionumber=33746 .- Boca Raton : CRC Press 2000 . 294p. 0849305551

Place hold on CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=33746 CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / ISBN:084930556X /cgi-bin/koha/opac-detail.pl?biblionumber=33745 .- Boca Raton : CRC Press 2000 . 323p. 084930556X

Place hold on CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=33745 Handbook of Fruit Science and Technology : production, composition, storage and processing / ISBN:9780824796433 /cgi-bin/koha/opac-detail.pl?biblionumber=47488 .- London : CRC Press 2011 . xii,611p. 9780824796433

Place hold on Handbook of Fruit Science and Technology : production, composition, storage and processing /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=47488