<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:"Hui, Y. H."']]>

<![CDATA[Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'au:"Hui, Y. H."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hui%2C%20Y.%20H.%22&format=rss 11 0 50 Food Processing Principles and Applications ISBN:9788126544950 /cgi-bin/koha/opac-detail.pl?biblionumber=18892 By Smith, J Scott. New Delhi Wiley India Pvt. Ltd. 2014 . 511 9788126544950

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18892 Handbook of Fruits And Fruit Processing ISBN:9788126517886 /cgi-bin/koha/opac-detail.pl?biblionumber=19047 By Hui, Y. H.. New Delhi Wiley India 2006 . xii,697p. 9788126517886

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19047 Handbook of Vegetable Preservation and Processing ISBN:0824743016 /cgi-bin/koha/opac-detail.pl?biblionumber=19048 By Hui, Y. H.. New York 2004 . 739 0824743016

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19048 Processing Vegetables Science And Technology ISBN:1566765072 /cgi-bin/koha/opac-detail.pl?biblionumber=19064 By Smith, Durward S.. Switzerland TechnomicPublishing AG 1997 . 434 1566765072

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19064 Handbook of Fruits and Fruit Processing ISBN:9788126517886 /cgi-bin/koha/opac-detail.pl?biblionumber=19067 By Hui, Y. H.. Delhi Wiley India 2006 . xii,697p. 9788126517886

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19067 Handbook of Fruit and Vegetable Flavors ISBN:9788126563586 /cgi-bin/koha/opac-detail.pl?biblionumber=20173 By Hui, Y. H.. New Delhi Wiley 2010 . xx;1095p. 9788126563586

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20173 Handbook of Vegetables and Vegetable Processing ISBN:9788126557288 /cgi-bin/koha/opac-detail.pl?biblionumber=20558 By Sinha, Nirmal K.. New Delhi Wiley 2011 . xiv,772p. 9788126557288

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=20558 Food Biotechnology : microorganisms ISBN:9788126549597 /cgi-bin/koha/opac-detail.pl?biblionumber=22541 By Hui, Y. H.. New Delhi Wiley 2014 . xvi,937p. 9788126549597

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=22541 Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / ISBN:9780470125243 /cgi-bin/koha/opac-detail.pl?biblionumber=43880 .- New Jersey : John Wiley 2007 . xvi,1131p. 9780470125243

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=43880 Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / ISBN:9780470125243 /cgi-bin/koha/opac-detail.pl?biblionumber=43879 .- New Jersey : John Wiley 2007 . xvi,1131p. 9780470125243

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=43879 Handbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / ISBN:9780470125250 /cgi-bin/koha/opac-detail.pl?biblionumber=43881 .- New Jersey : John Wiley 2007 . xviii,1221p. 9780470125250

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