Dr. Rajendra Prasad Central Agricultural University, Pusa Search for 'Provider:CAE&T'

DEVELOPMENT OF HARD OPERATED BANA FIBRE SPINING ....

By MISHRA, A.P. & KUMAR, KAMLESH. PUSA F&M CAE&T 2022 . 32

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MEASUREMENT ANALYSIS OF DISCHANGE IN..... BASED SOLAR ENERGY

By DUTTA, MANAV & TETARWAL S.. PUSA CAE&T 2022 . 58

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DRYING KINETICS OF ,PROMGA OILEFERA LEAVES.

By KUMAR, GAUTAM. PUSA CAE&T 2022 . 24

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performance evaluation of developed turmeric digger

By Shekhawat , V.S.. pusa CAE&T 2022 . 23

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field evaluation of self propelled power paddy weeder

By kumar pintu . pusa CAE&T 2022 . 51

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performance evaluation of drip irrigation system installed on litchi orchard

By Nandu Rai. pusa CAE&T 2022 . 33

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TREND ANALYSIS OF WEATHER PARAMETERS OF PUSA FARM SAMSTIPUR

By NIKITA. PUSA CAE&T 2022 . 55

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performance evaluation of rain pipe irrigation system under local condition of bihar

By Saini, Rahul. pusa CAE&T 2022 . 110

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Drying Kinetics of Moringa Oleifera Leaves.

By Dhakad, P. D. Kumar, Gautam. RPCAU, Pusa, CAE&T Processing & Food engineering 2022 . 24

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Performance Evaluation of Small-Scale Pulp Extraction Machine For Tomato and Watermelon

By Harsh Garg. RPCAU, Pusa CAET 2023 . vi,29

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Performance Evaluation of Sugarcane Single Bud Cutter

By Sankha Nandi. RPCAU, Pusa CAET 2023 . vii,26

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Studies on the Physiochemical Properties of Wheat Biscuit Supplemented With Fenugreek Seed Flour and Jaggery Powder

By Rajpriya. RPCAU, Pusa CAET 2024 . 44

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Process Technology Development of Oxy-Dried Banana Figs

By Yogesh. Pusa, Samastipur Dept. of Processing and Food Engineering, CAET, RPCAU 2025 . 91p.

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Delineation and Assessment of Wetlands and Crop Loss in North Bihar using Geo-Spatial Approach

By Singh, Budithi Gowtham. Pusa, Samastipur Dept. of Soil and Water Conservation Engineering, CAET, RPCAU 2026 . 137p.

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Design and Development of a Potato Grading Machine based on Centrifugal Force

By Jyoti. Pusa, Samastipur Dept. of Processing and Food Engineering, CAET, RPCAU 2025 . viii, 84p.

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Development of Value-Added Products from Sweet Potato

By Raj, Kumar Aditya. Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025 . 85p.

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Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam

By Biradar, Ravikant. Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025 . vi, 87p.

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Development of Automous Vehicle Based on Pre-Defined Path for Agricultural Use

By Kumar, Vikash. Pusa, Samastipur Dept. of Farm Machinery & Power Engineering, CAET, RPCAU 2025 . 87p.

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Application of Hydrus Model for Simulating Soil-Water Dynamics and Optimizing Drip Fertigation in Rabi Maize Production in Bihar

By Kumar, Ayush. Pusa, Samastipur Dept. of Soil and Water Conservation Engineering, CAET, RPCAU 2025 . 118p.

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Land Suitability Analysis for Strawberry Production in Bihar using GIS and AHP

By Kumar, Ankit. Pusa, Samastipur Dept. of Soil and Water Conservation Engineering, CAET, RPCAU 2025 . 74p.

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Effect of Hydrothermal Pre-Treatments on Dehulling of Barnyard Millets

By Raj, Utkarsh. Pusa, Samastipur Dept. of Processing and Food Engineering, CAET, RPCAU 2025 . 66p.

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Study on Lulc Chance Dynamics and Rainfall-Runoff Modelling using Soft Computing Techniques for Upper Subernarekha Basin

By Nitya. Pusa, Samastipur Dept. of Soil & Water Conservation Engineering, CAET, RPCAU 2025 . 156p.

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Performance of Drone Spraying on Trees with Respect to Traditional Methods

By Kumar, Shashi Ranjan. Pusa, Samastipur Dept. of Farm Machinery & Power Engineering, CAET, RPCAU 2025 . 97p.

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Development of Battery-Powered Walk Behind Reaper as an Alternative to Sickle Harvesting

By Chowdary, Aynampudi Suresh. Pusa, Samastipur Dept. of Farming Machinery and Power Engineering, CAET, RPCAU 2025 . 52p.

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Development of Test Kit for Detecting Missed and Multiple Seeds for Planter

By Karjee, Sudha. Pusa, Samastipur Dept. of Farm Machinery & Power Engineering, CAET, RPCAU 2025 . 71p.

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Study on Impact of Climate Change on Hydrological Processes in Subharnarekha River Basin

By Krishna Yadav. Pusa, Samastipur Dept. of Soil and Water Conservation Engineering, CAET, RPCAU 2025 . 85p.

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Development of a Portable Pyrolyzer for Biochar Production form Litchi Pruned Branches

By KN, Shashanka. Pusa, Samastipur Dept. of Farm Machinery and Power Engineering, CAET, RPCAU 2025 . 97p.

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Identification of Potential Rainwater Harvesting Site and Estimation of Crop Water Requirement for Major Crops of Jamui

By Shadmake, Shruti Anant. Pusa, Samastipur Dept. of Soil and Water Conservation Engineering, CAET, RPCAU 2025 . 130p.

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Impact of Resource Conservation Technology on Water use and Water Productivity of Different Crops in Chako Bhindi Village of Samastipur District

By Bajya, Aryan Kumar. Pusa, Samastipur Dept. of Irrigation and Drainage Engineering, CAET, RPCAU 2024 . 55p.

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Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour

By Kumar, Sumit. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 41p.

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Development of Papaya Candy: Effect of Blanching on Quality Characteristics

By Sinha, Eshika. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 40p.

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Development of Mixed Fruit Jelly

By Kumawat, Vishal. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 38p.

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Process Technology for Development of Value-Added Products from Water Chestnut

By Kumar, Arun. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 55p.

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Devlopment of Sattu Based Energy Bar

By Ahamad, Guljar. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 37p.

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Devlopment and Evaluation of Edible Cutlery as a Sustainable Alternative to Plastic Utensils

By Paliwal, Kartik. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 44p.

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Devlopment of Functional Beverage using Data Seeds and Ginger Extract

By Verma, Ayushi. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 33p.

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Development of Asian Pigeonwing-Based Herbal Tea Formulation

By Thakre, Shivam. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 38p.

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Processing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat Drying

By Kumari, Aakriti. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 65p.

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Browning Control of Cut Pears using Active Packaging

By Kumari, Akanksha. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 32p.

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Preparation of Millet Milk and Its Blend with Coconut Milk

By Singh, Chandreshwari. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 26p.

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Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk

By Pardhi, Sajal. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 47p.

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Development of Valu-Added Product (Candy) From Ginger

By Kujur, Utkarsh. Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 . 38p.

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Development of Biodegradable Plates From makhana Shell Powder

By Mendhe, Kartik. Pusa, Samastipur CAET, RPCAU 2026 . 48p.

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Studies on Development of Ready to Eat Oxy-Dried Potato Chips

By Mahto, Pankaj Kumar. Pusa, Samastipur CAET, RPCAU 2026 . 26p.

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Development of Biodegradable Plates From makhana Shell Powder

By Pradhan, Subhashree. Pusa, Samastipur CAET, RPCAU 2026 . 58p.

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Development of Battery Operated Grain Cleaner

By Oraon, Ajeet. Pusa, Samastipur CAET, RPCAU 2026 . 31p.

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Develop A Motorised Post Hole Earth Auger

By Rani, Anushka. Pusa, Samastipur CAET, RPCAU 2026 . 33p.

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Development of Hand-Operated Litchi Bagging Tool

By Kajal. Pusa, Samastipur CAET, RPCAU 2026 . 34p.

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Study on Droplets Characteristics of UAV based Agrochemical Spraying on Litchi Crop

By Anand, Abhishek. Pusa, Samastipur CAET, RPCAU 2026 . 71p.

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Comparative Study on Fueland Battery Powered Weeder

By Kushwaha, Prerna. Pusa, Samastipur CAET, RPCAU 2026 . 50p.

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