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Nutritional facts and health benefits of fishes/ by B. Laxmappa by Laxmappa, B. Edition: 1st ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narendra Publishing House 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 613.282 L4259.
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Food and Culture: Issues, Impacts, and INgredients Watts, Linda S. by Watts, Linda S | Mahoney, Kelty Clark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: California ABC-CLIO, LLC 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 394.12 W35F.
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Food and Culture: Issues, Impacts, and INgredients Watts, Linda S. by Watts, Linda S | Mahoney, Kelty Clark. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: California ABC-CLIO, LLC 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 394.12 W35F.
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Wardlaw's Contemporary Nutrition Smith, Anne M. by Smith, Anne M. Edition: 5th edition Indian EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai, Tamilnadu, India McGraw Hill Eduction 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 613.2 S64W.
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Dietary Fibre Components and Functions Edited by Salovaara, Hannu by Edited by Salovaara, Hannu | Gates, Fred | Tenkanen, Maija. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Netherlands Wageningen Academic Publishers 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 613.263 S17D.
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