TY  - BOOK
AU  - Frazier, W.C.
TI  - Food Microbiology
U1  - 576.163 
PY  - 1967///
CY  - New Delhi
PB  - Tata McGraw-Hill Publishing Company Ltd.
KW  - Life sciences
KW  - Pure Sciences
KW  - Food
KW  - Microbiology
ER  -