TY  - BOOK
TI  - Journal of Food Science and Technology, Vol. 57
SN  - 00221155
U1  - 664.05 
PY  - 2020///
CY  - .- Mysuru (India)
PB  - : Association of Food Scientists & Technologists: Springer
KW  - Food Science an Technology
KW  - Periodicals
N1  - Monthly
ER  -