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  <titleInfo>
    <title>Journal of Food Science and Technology, Vol. 57</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">- Mysuru (India)</placeTerm>
    </place>
    <publisher>: Association of Food Scientists &amp; Technologists: Springer</publisher>
    <dateIssued>, 2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note>Monthly</note>
  <subject>
    <topic>Food Science an Technology</topic>
  </subject>
  <subject>
    <topic>Periodicals</topic>
  </subject>
  <classification authority="ddc">664.05 J78</classification>
  <identifier type="issn">00221155</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260908</recordCreationDate>
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