TY  - BOOK
AU  - Kumari, Saloni
TI  - Study the Growth Behavior of lactic acid Bacteria using Mustard Crop residue as Substrate
U1  - 579.35 
PY  - 2026///
CY  - Pusa, Samastipur
PB  - CBS&H, RPCAU
KW  - Biotechnology
KW  - Project Report
KW  - B.Tech
ER  -