TY  - BOOK
AU  - Kumar, Shivam
TI  - Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application
U1  - 633.1718921 
PY  - 2025///
CY  - Pusa, Samastipur
PB  - CBS&H, RPCAU
KW  - Biotechnology
KW  - Project Report
KW  - B.Tech
ER  -