TY  - BOOK
AU  - Kujur, Utkarsh
AU  - Priya, Shruti
TI  - Development of Valu-Added Product (Candy) From Ginger
U1  - 641.853 
PY  - 2025///
CY  - Pusa, Samastipur
PB  - Dept. of Food Technology, CAET, RPCAU
KW  - Food Technology
KW  - B.Tech
KW  - Project Report
ER  -