00703nam a22002057a 4500003000400000008004100004082002000045100002100065245007500086260006600161300000900227502003400236650002000270650001900290650001200309700001800321942002000339999001700359952012100376OSt260806b        |||||||| |||| 00| 0 eng d  a664.80413bK96B  aKumari, Akanksha  aBrowning Control of Cut Pears using Active PackagingcKumari, Akanksha  aPusa, SamastipurbDept. of Food Technology, CAET, RPCAUc2025  a32p.  bB.Tech. Food Technologyd2025  aFood Technology  aProject Report  aB.Tech.  aKhichi, Mohit  2ddccB.TECH,MBA  c53172d53172  00102ddc4070aRAUbRAUd2026-08-06g0.00l0o664.80413 K96Bp89972r2026-08-06w2026-08-06yB.TECH,MBAkBy Author