TY  - BOOK
AU  - Kumari, Akanksha
AU  - Khichi, Mohit
TI  - Browning Control of Cut Pears using Active Packaging
U1  - 664.80413 
PY  - 2025///
CY  - Pusa, Samastipur
PB  - Dept. of Food Technology, CAET, RPCAU
KW  - Food Technology
KW  - Project Report
KW  - B.Tech
ER  -