00734nam a22002057a 4500003000400000008004100004082001800045100001800063245011400081260006600195300000900261502003400270650002000304650001900324650001200343700001700355942002000372999001700392952011900409OSt260806b        |||||||| |||| 00| 0 eng d  a641.853bP22C  aPardhi, Sajal  aComparative Study on Quality Characteristics of Sandesh Prepared using Different Types of MilkcPardhi, Sajal  aPusa, SamastipurbDept. of Food Technology, CAET, RPCAUc2025  a47p.  bB.Tech. Food Technologyd2025  aFood Technology  aProject Report  aB.Tech.  aPatle, Tanay  2ddccB.TECH,MBA  c53170d53170  00102ddc4070aRAUbRAUd2026-08-06g0.00l0o641.853 P22Cp89970r2026-08-06w2026-08-06yB.TECH,MBAkBy Author