TY  - BOOK
AU  - Pardhi, Sajal
AU  - Patle, Tanay
TI  - Comparative Study on Quality Characteristics of Sandesh Prepared using Different Types of Milk
U1  - 641.853 
PY  - 2025///
CY  - Pusa, Samastipur
PB  - Dept. of Food Technology, CAET, RPCAU
KW  - Food Technology
KW  - Project Report
KW  - B.Tech
ER  -