00557nam a22001697a 4500003000400000008004100004082001700045100002000062245012800082260006600210300000900276502003400285650002000319650001900339650001200358700001700370OSt260806b        |||||||| |||| 00| 0 eng d  a663.63bK96P  aKumari, Aakriti  aProcessing of Characterization of Pomelo Juice and its Powder: Effect of Pretreatments and Foam-Mat DryingcKumari, Aakriti  aPusa, SamastipurbDept. of Food Technology, CAET, RPCAUc2025  a65p.  bB.Tech. Food Technologyd2025  aFood Technology  aProject Report  aB.Tech.  aSunny, Kumar