00723nam a22002057a 4500003000400000008004100004082001800045100001800063245009500081260006600176300000900242502004300251650002000294650001900314650001200333700001600345942002000361999001700381952011900398OSt260806b        |||||||| |||| 00| 0 eng d  a664.153bS61D  aSinha, Eshika  aDevelopment of Papaya Candy: Effect of Blanching on Quality CharacteristicscSinha, Eshika  aPusa, SamastipurbDept. of Food Technology, CAET, RPCAUc2025  a40p.  bB.Tech. Food TechnologydDecember-2025  aFood Technology  aProject Report  aB.Tech.  aSohidulalam  2ddccB.TECH,MBA  c53162d53162  00102ddc4070aRAUbRAUd2026-08-06g0.00l0o664.153 S61Dp89978r2026-08-06w2026-08-06yB.TECH,MBAkBy Author