TY  - BOOK
AU  - Sinha, Eshika
AU  - Sohidulalam
TI  - Development of Papaya Candy: Effect of Blanching on Quality Characteristics
U1  - 664.153 
PY  - 2025///
CY  - Pusa, Samastipur
PB  - Dept. of Food Technology, CAET, RPCAU
KW  - Food Technology
KW  - Project Report
KW  - B.Tech
ER  -