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  <titleInfo>
    <title>Effect of Processing of Anti Nutrient and Iron Contents of Moringa Leaves Power</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tiwari, Priyanka</namePart>
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    <place>
      <placeTerm type="text">Pusa, Samastipur</placeTerm>
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    <publisher>Dept. of Food Science &amp; Nutrition, CCS, RPCAU</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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    <extent>85p.</extent>
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  <note type="statement of responsibility">Tiwari, Priyanka</note>
  <note>M.Sc. Food &amp; Nutrition 2025</note>
  <subject>
    <topic> Food &amp; Nutrition</topic>
  </subject>
  <subject>
    <topic>Thesis</topic>
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  <subject>
    <topic>M.Sc</topic>
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  <classification authority="ddc">620.4301558364 T62E</classification>
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