TY  - BOOK
AU  - Thoo, Regima
TI  - Development of Millet Based Flour with High Resistant Starch Content Through Different Processing Methods
U1  - 664.72 
PY  - 2025///
CY  - Pusa, Samastipur
PB  - CCS, RPCAU
KW  - Msc. Community Science
KW  - Thesis
ER  -