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  <titleInfo>
    <title>Deep Frying : chemistry, nutrition and practical applications</title>
  </titleInfo>
  <name type="personal">
    <namePart>Erickson, Michael D.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">- Urbana</placeTerm>
    </place>
    <publisher>: AOCS Press</publisher>
    <dateIssued>, 2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii,447p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Michael D. Erickson</note>
  <subject>
    <topic>Technology (Applied Sciences)</topic>
  </subject>
  <subject>
    <topic>Home and Family Management</topic>
  </subject>
  <subject>
    <topic>Frying</topic>
  </subject>
  <subject>
    <topic>Deep Frying</topic>
  </subject>
  <classification authority="ddc">641.77 E68D</classification>
  <identifier type="isbn">9781893997929</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260703</recordCreationDate>
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