TY  - BOOK
AU  - Editer- Ray, Ramesh C.
TI  - Microbial Biotechnology in Food and Health
SN  - 9780128198131
U1  - 660.62 
PY  - 2021///
CY  - United Kingdom
PB  - Academic Press
KW  - Microbial biotechnology
KW  - Food $x Biotechnology
KW  - Biotechnology $x Health aspects
KW  - Food microbiology
KW  - Fermented foods $x Microbiology
KW  - Probiotics $x Health aspects
KW  - Functional foods $x Biotechnology
KW  - Gastrointestinal microbiome
N1  - Applied Biotechnology Reviews Series
ER  -