Microbial Biotechnology in Food and Health
Editer- Ray, Ramesh C.
creator
text
United Kingdom
Academic Press
2021
monographic
eng
xi., 295p.
Editer- Ray, Ramesh C.
Applied Biotechnology Reviews Series
Microbial biotechnology
Food $x Biotechnology
Biotechnology $x Health aspects
Food microbiology
Fermented foods $x Microbiology
Probiotics $x Health aspects
Functional foods $x Biotechnology
Gastrointestinal microbiome
660.62 R26M
9780128198131
260703