TY  - BOOK
AU  - Editer- Grumezescu, Alexandru Mihai
TI  - Food Preservation
SN  - 9780128043035
U1  - 664.028 
PY  - 2017///
CY  - United Kingdom
PB  - Academic Press
KW  - Food $x Preservation
KW  - Food industry and technology
KW  - Canning and preserving
KW  - Freeze-drying
N1  -  (Nanotechnology in the Agri-Food Industry)
ER  -