TY  - BOOK
AU  - Sharma, Gopal Kumar  
AU  - Semwal, Anil Dutt  
AU  - Xavier, Janifer  Raj 
TI  - Advances in Fermented Foods and Beverages/ edited by Gopal Kumar Sharma, Anil Dutt Semwal and Janifer  Raj Xavier
SN  - 9789390175697
U1  - 663 
PY  - 2021///
CY  - New Delhi : 
PB  - New India Publishing Agency, 
ER  -