00787nam a22001817a 4500003000400000008004100004020001800045082001700063245012800080260005500208300001500263650009700278700001900375700002200394942001200416999001700428952016000445OSt260702b        |||||||| |||| 00| 0 eng d  a9789389571837  a664.07bS94S  aSafety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana  aNew Delhi : bNew India Publishing Agency, c2021.  axv, 552 p.  aChemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety  aSudhakar, K.P.  aLakshmana, Bindu   2ddccBK  c52565d52565  00102ddc4070aRAUbRAUcGENd2026-07-02eFaith Enterprises   g8995.00l0o664.07 S94Sp88399r2026-07-02w2026-01-22yBKk Invoice No. FE/11/2025-26