TY  - BOOK
AU  - Sudhakar, K.P.
AU  - Lakshmana, Bindu 
TI  - Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana
SN  - 9789389571837
U1  - 664.07 
PY  - 2021///
CY  - New Delhi : 
PB  - New India Publishing Agency, 
KW  - Chemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety
ER  -