00609nam a22001697a 4500 OSt 260702b |||||||| |||| 00| 0 eng d 9789389571837 664.07 Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana New Delhi : New India Publishing Agency, 2021. xv, 552 p. Chemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety Sudhakar, K.P. Lakshmana, Bindu ddc BK 52564 52564