00556nam a22001457a 4500003000400000008004100004020001800045082001100063245012800074260005500202300001500257650009700272700001900369700002200388OSt260702b        |||||||| |||| 00| 0 eng d  a9789389571837  a664.07  aSafety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana  aNew Delhi : bNew India Publishing Agency, c2021.  axv, 552 p.  aChemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | Safety  aSudhakar, K.P.  aLakshmana, Bindu