TY  - BOOK
AU  - Brown, Amy C.
TI  - Understading Food: Principles and Preparation
SN  - 9781337557566
U1  - 641.3 
PY  - 2019///
CY  - USA
PB  - Cengage learning
KW  - Food preparation
KW  - Food science
KW  - Nutrition
KW  - Food $x Composition
KW  - Cooking
ER  -