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  <titleInfo>
    <title>Trends &amp; Prospects in Food Technology, Processing and Preservation</title>
  </titleInfo>
  <name type="personal">
    <namePart>Paul, Prodyut Kumar.</namePart>
  </name>
  <name type="personal">
    <namePart>Mahawar, Manoj Kumar.</namePart>
  </name>
  <name type="personal">
    <namePart>Mani, Arghya.</namePart>
  </name>
  <name type="personal">
    <namePart>Abobatta, Waleed.</namePart>
  </name>
  <name type="personal">
    <namePart>Panja, Payel.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">- New Delhi</placeTerm>
    </place>
    <publisher>: Today &amp; Tomorrow's</publisher>
    <dateIssued>, 2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>702p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Prodyut Kumar Paul...[et al.]</note>
  <subject>
    <topic>Technology (Applied Sciences)</topic>
  </subject>
  <subject>
    <topic>Chemical Engineering and Related Technologies</topic>
  </subject>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Food Processing</topic>
  </subject>
  <subject>
    <topic>Food Preservation</topic>
  </subject>
  <classification authority="ddc">664.02 P32T</classification>
  <identifier type="isbn">9788170196174</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260626</recordCreationDate>
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