00759nam a22002177a 4500003000400000008004100004020001800045082002200063245007200085250001200157260003500169300001400204650003400218650005000252650002200302650001300324700003000337942001300367999001700380952014400397OSt240907b        |||||||| |||| 00| 0 eng d  a9781498740487  a664.0280202bR14H  aHandbook of Food Preservation / cedited by Mohammad Shafiur Rahman  a3rd ed.  a.- Londonb: CRC Pressc, 2020  axx,1082p.  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aFood Preservation  aHandbook  aRahman, Mohammad Shafiur.  2ddccRFB  c45470d45470  00102ddc4070aRAUbRAUd2024-09-07eIBPS, New Delhig23822.00l0o664.0280202 R14Hp81651r2024-09-07w2024-08-27yRFBkIBPS/015/2024-25