00670nam a22002057a 4500003000400000008004100004020001800045082001800063245009700081260004800178300001300226440005500239650003400294650005000328650001000378650002000388700001900408700001700427700002000444OSt240907b        |||||||| |||| 00| 0 eng d  a9781855735835  a664.902bK41M  aMeat Processing : improving quality / cedited by Joseph Kerry, John Kerry and David Ledward  a.- Cambridgeb: Woodhead Publishingc, 2002  axv,464p.  aWoodhead Publishing in Food Science and Technology  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aMeats  aMeat Processing  aKerry, Joseph.  aKerry, John.  aLedward, David.