00735nam a22002417a 4500 OSt 240820b |||||||| |||| 00| 0 eng d 9783319250182 664.02 S24H Saravacos, George. Handbook of Food Processing Equipment / by George Saravacos and Athanasios E. Kostaropoulos 2nd ed. .- New York : Springer , 2016 xii,775p. Food Engineering Series Technology (Applied Sciences) Chemical Engineering and Related Technologies Food Technology Food Processing Handbook Kostaropoulos, Athanasios E. ddc BK 1 43931 43931 0 0 ddc 0 0 RAU RAU 2024-08-20 IBPS, New Delhi 21596.00 1 664.02 S24H 81347 2025-12-23 2025-12-11 2024-08-03 BK IBPS/013/2024-25