01012nam a22002897a 4500003000400000008004100004020001800045082001800063245016800081260004000249300001700289650003400306650005000340650002000390650002800410650001300438700001500451700001400466700001400480700001400494700001700508700001400525700001500539942001200554999001700566952013900583OSt240820b        |||||||| |||| 00| 0 eng d  a9780470125250  a664.024bH89H  aHandbook of Food Products Manufacturing : health, meat, milk, poultry, seafood and vegetables / cedited by Y. H. Hui; associated editors R. C. Chandan...[et. al.]  a.- New Jerseyb: John Wileyc, 2007  axviii,1221p.  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aFood Technology  aManufacturing Processes  aHandbook  aHui, Y. H.  aClark, S.  aCross, N.  aDobbs, J.  aHurst, W. J.  aSinha, N.  aToldra, F.  2ddccBK  c43881d43881  00102ddc4070aRAUbRAUd2024-08-20eIBPS, New Delhig36063.00l0o664.024 H89Hp81329r2024-08-20w2024-08-03yBKkIBPS/013/2024-25