00850nam a22002537a 4500 OSt 240820b |||||||| |||| 00| 0 eng d 9780470125243 664.024 H89H Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.] .- New Jersey : John Wiley , 2007 xvi,1131p. Technology (Applied Sciences) Chemical Engineering and Related Technologies Food Technology Manufacturing Process Handbook Hui, Y. H. Clark, S. Dobbs, J. Hurst, W. J. Shimoni, E. ddc BK 43880 43880 0 0 ddc 0 0 RAU RAU 2024-08-20 IBPS, New Delhi 36063.00 0 664.024 H89H 81330 2024-08-20 2024-08-03 BK IBPS/013/2024-25