00846nam a22002537a 4500003000400000008004100004020001800045082001400063245021200077260004000289300001500329650003400344650005000378650002000428650002600448650001300474700001500487700001400502700001400516700001700530700001600547942001200563999001700575OSt240820b        |||||||| |||| 00| 0 eng d  a9780470125243  a664bH89H  aHandbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / cedited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]  a.- New Jerseyb: John Wileyc, 2007  axvi,1131p.  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aFood Technology  aManufacturing Process  aHandbook  aHui, Y. H.  aClark, S.  aDobbs, J.  aHurst, W. J.  aShimoni, E.  2ddccBK  c43879d43879