Handbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods
Hui, Y. H.
Clark, S.
Dobbs, J.
Hurst, W. J.
Shimoni, E.
text
- New Jersey
: John Wiley
, 2007
monographic
eng
xvi,1131p.
edited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Technology
Manufacturing Process
Handbook
664 H89H
9780470125243
240820