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  <titleInfo>
    <title>Advances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kim, Se-Kwon.</namePart>
  </name>
  <name type="personal">
    <namePart>Toldra, Fidel.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">- Cambridge</placeTerm>
    </place>
    <publisher>: Academic Press</publisher>
    <dateIssued>, 2016</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>xi,198p.</extent>
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  <note type="statement of responsibility">edited by Se-Kwon Kim and Fidel Toldra, Volume- 78</note>
  <note>Production of Enzymes, Part- l</note>
  <subject>
    <topic>Technology (Applied Science)</topic>
  </subject>
  <subject>
    <topic>Chemical Engineering and Related Technologies</topic>
  </subject>
  <subject>
    <topic>Food Technology</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <classification authority="ddc">664 K49A</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Advances in Food and Nutrition Research; Vol.- 78</title>
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  <identifier type="isbn">9780128038475</identifier>
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    <recordCreationDate encoding="marc">240117</recordCreationDate>
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