00754nam a22002057a 4500003000400000008004100004020001800045082001400063245019800077250001200275260004300287300001200330440005400342650003400396650005000430650002000480650001400500700001900514700001500533OSt240117b        |||||||| |||| 00| 0 eng d  a9780323855570  a664bZ63A  aAdvances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition / cedited by Weibiao Zhou and Jing Gao, Volume- 99  a1st ed.  a.- Cambridgeb: Academic Pressc, 2022  ax,327p.  aAdvances in Food and Nutrition Research; Vol.- 99  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aFood Technology  aNutrition  aZhou, Weibiao.  aGao, Jing.