00899nam a22002537a 4500 OSt 240117b |||||||| |||| 00| 0 eng d 9780128202180 664 C95A Advances in Food and Nutrition Research : probiotic and prebiotics in foods : challenges, innovations and advances / edited by Adriano Gomes Da Cruz...[et. al]; Volume- 94 1st ed. .- Cambridge : Academic Press , 2020 xi,384p. Advances in Food and Nutrition Research; Vol.- 94 Technology (Applied Sciences) Chemical Engineering and Related Technologies Food Technology Nutrition Cruz, Adriano Gomes Da. Prudencio, Elane Schwinden. Esmerino, Erick Almeida. Silva, Marcia Cristina Da. ddc RFB 36176 36176 0 0 ddc 0 0 RAU RAU REF 2024-01-17 T.T.P.P., Delhi 15761.00 664 C95A 80483 2024-01-17 2023-12-08 RFB TTPP/314/2023-24