01011nam a22002417a 4500003000400000008004100004020001800045082001400063245023500077250001200312260004300324300001400367440005400381650003400435650005000469650002000519650001400539700002100553700002400574942001200598999001700610952014200627OSt240117b        |||||||| |||| 00| 0 eng d  a9780128202166  a664bL86A  aAdvances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / cedited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92  a1st ed.  a.- Cambridgeb: Academic Pressc, 2020  axiv,245p.  aAdvances in Food and Nutrition Research; Vol.- 92  aTechnology (Applied Sciences)  aChemical Engineering and Related Technologies  aFood Technology  aNutrition  aLorenzo, Jose M.  aBarba, Francisco J.  2ddccBK  c36173d36173  00102ddc4070aRAUbRAUcREFd2024-01-17eT.T.P.P., New Delhig15761.00o664 L86Ap80481r2024-01-17w2023-12-08yRFBkTTPP/313/2023-24