00857nam a22002297a 4500 OSt 240117b |||||||| |||| 00| 0 eng d 9780128202166 664 L86A Advances in Food and Nutrition Research : aquaculture and by-products: challenges and opportunities in the use of alternative protein sources and bioactive compounds / edited by Jose M. Lorenzo and Francisco J. Barba; Volume- 92 1st ed. .- Cambridge : Academic Press , 2020 xiv,245p. Advances in Food and Nutrition Research; Vol.- 92 Technology (Applied Sciences) Chemical Engineering and Related Technologies Food Technology Nutrition Lorenzo, Jose M. Barba, Francisco J. ddc BK 36173 36173 0 0 ddc 0 0 RAU RAU REF 2024-01-17 T.T.P.P., New Delhi 15761.00 664 L86A 80481 2024-01-17 2023-12-08 RFB TTPP/313/2023-24