Advances in Food Nutrition Research : functional food ingredients from plants
Ferreira, Isabel C.F.R.
Barros, Lillian.
text
- Cambridge
: Academic Press
, 2019
1st ed.
monographic
eng
xiii,451p.
edited by Isabel C.F.R. Ferreira and Lillian Barros, Volume- 90
Technology (Applied Sciences)
Agriculture and Related Technologies
Food Technology
Nutrition
664 F38A
Advances in Food and Nutrition Research; Vol.- 90
9780128165676
240117