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  <titleInfo>
    <title>Chemistry and World Food Supplies : the new frontiers (Chemrawn ll) : perspectives and recommendations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bixler, Gordon.</namePart>
  </name>
  <name type="personal">
    <namePart>Shemilt, L. W.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">- Philippines</placeTerm>
    </place>
    <publisher>: International Rice Research Institute</publisher>
    <dateIssued>, 1983</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii,169p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Gordon Bixler and L. W. Shemilt</note>
  <subject>
    <topic>Pure Sciences</topic>
  </subject>
  <subject>
    <topic>Life Sciences</topic>
  </subject>
  <subject>
    <topic>Biochemistry</topic>
  </subject>
  <classification authority="ddc">574.192 B62C</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">231203</recordCreationDate>
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