00828nam a22002297a 4500003000400000008004100004020001500045082002000060245015900080260003900239300001000278650003400288650003800322650001200360650002000372650001300392700002000405700001700425942001300442999001700455952012600472OSt231116b        |||||||| |||| 00| 0 eng d  a0849305551  a664.80565bS12H  aCRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / cedited by D. K. Salunkhe and S. S. Kadam; Volume- ll  a.- Boca Ratonb: CRC Pressc, 2000  a294p.  aTechnology (Applied Sciences)  aChemical and Related Technologies  aLegumes  aFood Processing  aHandbook  aSalunkhe, D. K.  aKadam, S. S.  2ddccRFB  c33746d33746  00102ddc4070aRAUbRAUcREFd2023-11-16eDPH, New Delhif199.00l0o664.80565 S12Hp59341r2023-11-16w0000-00-00yRFB