00636nam a22001937a 4500003000400000008004100004020001500045082002000060245015900080260003900239300001000278650003400288650003800322650001200360650002000372650001300392700002000405700001700425OSt231116b        |||||||| |||| 00| 0 eng d  a0849305551  a664.80565bS12H  aCRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / cedited by D. K. Salunkhe and S. S. Kadam; Volume- ll  a.- Boca Ratonb: CRC Pressc, 2000  a294p.  aTechnology (Applied Sciences)  aChemical and Related Technologies  aLegumes  aFood Processing  aHandbook  aSalunkhe, D. K.  aKadam, S. S.