00691nam a22002177a 4500 OSt 231116b |||||||| |||| 00| 0 eng d 084930556X 664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / edited by D. K. Salunkhe and S. S. Kadam; Volume- lll .- Boca Raton : CRC Press , 2000 323p. Technology (Applied Sciences) Chemical and Related Technologies Legumes Food Processing Handbook Salunkhe, D. K. Kadam, S. S. ddc RFB 33745 33745 0 0 ddc 0 0 RAU RAU REF 2023-11-16 DPH, New Delhi 199.00 0 664.80565 S12H 59342 2023-11-16 0000-00-00 RFB