00637nam a22001937a 4500003000400000008004100004020001500045082002000060245016000080260003900240300001000279650003400289650003800323650001200361650002000373650001300393700002000406700001700426OSt231116b        |||||||| |||| 00| 0 eng d  a084930556X  a664.80565bS12H  aCRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization / cedited by D. K. Salunkhe and S. S. Kadam; Volume- lll  a.- Boca Ratonb: CRC Pressc, 2000  a323p.  aTechnology (Applied Sciences)  aChemical and Related Technologies  aLegumes  aFood Processing  aHandbook  aSalunkhe, D. K.  aKadam, S. S.