TY  - BOOK
AU  - Bourne, Geoffrey H.
TI  - Aspects of Food Production, Consumption and Energy Values
SN  - 3805549938
U1  - 338.19 
PY  - 1990///
CY  - Basel
PB  - Karger
KW  - Economics
KW  - Social sciences
KW  - Food consumption
KW  - Food supply
KW  - Nutrition
ER  -